I visited the new Cosmo’s restaurant in Sheffield and obviously stuffed my face with lots of food from different cuisines. A random favorite from the whole buffet was some chili and garlic green beans, Dave was equally obsessed with them too. I decided on Sunday to try to recreate them.They went down quite well… Here is how i made them.
(Image From Google)
2 packets of Green beans
1 Red chilli
half of a lime
1 garlic clove
Firstly i part boiled my beans so the were still fairly al dente, i then drained them off and placed them to one side.
I got my Wok out (a normal pan will be fine) and added a good drizzle to the pan. i then added my chopped chilli ( i used a full one but i think that may have been a bit too much so i would only use half.) and a crushed garlic clove.
Place wok on heat and then add the beans and toss about till all the beans are lightly coated in oil.
add a squeeze of lime juice, salt and pepper and they are ready to serve!!!
We had ours with some beef – They were so good!!
*blowing my own trumpet*
I hope you like this recipe
X Leanne X